Soft Milling Wheat

Soft Milling Wheat is generally considered lighter due to processing and is considered perfect for baking, crackers, cookies, cakes, pancakes, cereals, breading and pastries.

Specifications Grade 2

Test Weight: 78KG/HL MIN

Humidity: 13% maximum

Protein Content: 11.5 PCT minimum

Foreign Matter: 2% maximum

Falling Number: 280M/SEC

Total Damaged: 3.5% maximum

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