Rice

Basmati means “fragrant” in its native language. India and Pakistan are the exclusive growers and exporters of this type of rice. Both India and Pakistan have developed different varieties and hybrids. Technology has led to the development of this rice by other countries.

Specifications for Basmati Rice 1121

White Rice 5% broken

Broken: 5% maximum

Size of Broken: (whole grain) 2/3

Moisture: 14.5%

Admixture: 0.1%

Chalky Kernels: 5%

Red and Streaked Kernels: 1.5%

Yellow Kernels: 0.5%

Damaged Kernels: 0.5%

Paddy Grains: 15%

Milling Degree: Double Polished

White Rice 10% Broken

Broken: 10% maximum

Size of Broken: (whole grain) 2/3

Moisture: 14.5%

Admixture: 0.1%

Chalky Kernels: 6.5%

Red and Streaked Kernels: 1.5%

Yellow Kernels: 0.5%

Damaged Kernels: 0.5%

Paddy Grains: 15%

Milling Degree: Double Polished

White Rice 15% Broken

Broken: 15% maximum

Size of Broken: (whole grain) 2/3

Moisture: 14.5%

Admixture: 0.1%

Chalky Kernels: 6.5%

Red and Streaked Kernels: 2%

Yellow Kernels: 1%

Damaged Kernels: 1%

Paddy Grains: 25%

Milling Degree: Reasonable

White Rice 25% Broken

Broken: 25% maximum

Size of Broken: (whole grain) 60%

Moisturee: 14.5%

Admixture: 0.55

Chalky Kernels: 6.5%

Red and Streaked Kernels: 2%

Yellow Kernels: 2%

Damaged Kernels: 2%

Paddy Grains: 30%

Milling Degree: Reasonable

White Rice 100% Broken

Broken: 100%

Yellow and Damaged Kernel: 0.5%

Foreign Matter: 0.1% maximum

Moisture: 14% maximum

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