Basmati Rice

Known to be a “healthy” rice and double polished to ensure fat content is extracted. Drier than Japanese rice that results in a non-sticky rice when cooked. Grown at the base of the Himalayan Mountains in India and some in Pakistan. Its qualities are derived from the unique soil and climate.

Chemical Analysis

Quality: 100% pure Pusa Basmati Rice

Length of Rice: 7.40mm

Broken: 1% maximum

Damaged and Discolored: Nil

Black Grains: Nil

Foreign Matter: Nil

Moisture: 12.5% to 13% maximum

Extra-long grain, double polished, aromatic, free from dust and stones.

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