GMO Soya Beans Grade #2
Genetically Modified Organisms (GMO) is cultivated throughout the world for producing oil and protein. Soybeans provide the raw material and basis for countless forms of foodstuffs, food ingredients and supplements with less harmful fats for human consumption.
Toasted Soy Bean 46% resulting from process of extracting soybean oil and indicated for the production of feed for cattle, pigs and poultry.
Fat Minimum: 1.0%
Crude Fiber Maximum: 6.0%
Moisture: 12% maximum
Screen Sizing: 8-12 mesh
Humidity: 12.5% maximum
Ash: less than 7.5%
Acid insoluble ash (silica): less than 7.5%
Lysine: more than 2.9%
Protein Solubility Index 0.2% KOH: 73-85% (or more if urease is within specification.
Protein Dispensability Index: 15-40%
Urease Activity: 02-.30 ph. unit rise
Trypsin inhibitor: <4mg/g of meal.
Bulk Density: 57-64 g/100cc.
Screen Analysis: 95% through #10 mesh, 40-50% through #20 mesh 6% maximum through #80 mesh
TVBN (total volatile basic nitrogen): maximum 50
Total Count of Fungi: maximum 5×10
Texture: homogenous, free flowing, no lumps or cakes, not dusty
Color: uniform particle colors of light tan to light brown.
Odor: fresh, not musty, no sour, non-ammonia odor and not burned.
Contaminants: free of urea, ammonia, mycotoxins, mold and Escher