Full Cream Milk Powder

Chemical Specifications

Butterfat: 26% minimum

Moisture: 4% maximum

Protein: 26% minimum

Lactose: 37% Approximate

Minerals: 6% Approximate

Titratable Acidity: 0.15% maximum

Solubility Index: 1.0 ml maximum

Sediment-Test: B Max

Bacterial Specifications

Total Plate Count: 10.000 1/g

Coliform Absent in: 0.g

Salmonella Absent in: 25g.

For pricing, specifications or information, please e mail us at info@dzatacommodities.com or
call 866.530.8686 for immediate response.